Ingredients
-
1 c. margarine or butter (2 sticks), softened
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. plain flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. Quaker oats (quick or old fashioned)
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1 c. coarsely chopped nuts
Preparation
-
Heat oven too 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats, chocolate chips and nuts.
Mix well.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie, 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet. Remove to wire rack.
Cool completely.
Makes about 5 dozen.
Leave a comment