Almond Roca Candy - cooking recipe

Ingredients

1 lb. margarine (4 sticks)
2 1/2 c. sugar
1 pkg. semi-sweet chocolate bits
2 1/2 c. nuts (almonds, pecans or walnuts)

Preparation

Boil sugar and margarine 5 minutes.
Stir in 1 1/2 cups nuts and cook at 300\u00b0 or to hard crack stage.
Pour onto large buttered cookie sheet.