Pineapple Whipped Cream Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
2 (No. 2) cans (2 1/2 c.) crushed pineapple, drained
1 (8 oz.) pkg. cream cheese, softened
1 1/4 c. milk
1 small box instant vanilla pudding mix
1 (9 oz.) carton Cool Whip, thawed
dry coconut flakes as desired (optional)
chopped pecans as desired

Preparation

Prepare cake mix according to package directions and bake in a greased 15 1/2 x 10 1/2-inch pan for 20 minutes at 375\u00b0. Cool. Mix together cream cheese, milk and pudding mix. Spread this mixture over top of cooled cake. Spread drained pineapple over topping. Spread Cool Whip over pineapple topping. Sprinkle with coconut and pecans as desired. Refrigerate.