Ingredients
-
3/4 c. margarine
2 eggs
1 c. sugar
2 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
2 1/2 c. flour
Preparation
-
Cream together margarine, eggs, sugar and vanilla.
Add salt, baking powder and flour.
Chill well (overnight is best).
Roll out 1/8 to 1/4-inch thick.
Bake at 325\u00b0 until just turning brown at edges.
Frost.
Leave a comment