Pineapple Iced Tea - cooking recipe

Ingredients

1 qt. water
7 tea bags
1 c. unsweetened pineapple juice
1/3 c. lemon juice
2 Tbsp. sugar

Preparation

In a saucepan bring water to boil.
Remove from heat.
Add tea bags.
Cover and steep for 3 to 5 minutes.
Discard tea bags. Stir in pineapple juice, lemon juice, and sugar.
Stir until sugar dissolves.
Refrigerate overnight.
Serves 5.