Thumbprint Cookies - cooking recipe

Ingredients
    1 stick corn oil margarine
    1/4 c. brown sugar, packed
    1/2 tsp. vanilla
    1 c. flour
    1/2 tsp. salt
Preparation
    Mix margarine, sugar and vanilla.
    Add flour and salt.
    Mix well.
    Roll into balls (approximately 1 teaspoonful size).
    Press your thumb into top of each cookie.
    Bake 10 to 15 minutes at 350\u00b0.
    Fill thumbprint with jam, if desired.
    Yield:
    Makes 24 cookies.

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