Cheese Spread - cooking recipe

Ingredients

1/2 lb. cream cheese
1/2 lb. butter or margarine
1/2 lb. Cheddar cheese
1/2 c. mayonnaise
1 (4 oz.) jar chopped pimento
1/2 c. chopped pecans
2 Tbsp. finely chopped onion

Preparation

Let cream cheese and butter soften at room temperature.
Grate cheese and mix all together until well blended.
Mix in all other ingredients.
Store in covered container.