Tuna Vegetable Casserole - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained and flaked
1 can cream of celery soup
1 can cream of mushroom soup
2 c. frozen mixed vegetables
3/4 c. milk
2 c. original Bisquick
1 1/2 c. milk
1/2 tsp. dried dill weed

Preparation

Heat oven to 450\u00b0. Mix tuna, soups, frozen vegetables and 3/4 cup milk in ungreased rectangular baking dish, 13 x 9 x 2-inches. Stir remaining ingredients until blended. Pour evenly over tuna mixture. Bake, uncovered, 27 to 30 minutes or until light golden brown. Let stand at least 5 minutes before serving.