Bean Casserole - cooking recipe

Ingredients

2 cans French green beans
1 regular size can party peas (use a bit of the liquid)
1 pkg. frozen lima beans, cook per directions on pkg.
1 small onion, chopped
1 can water chestnuts, chopped
1/2 c. margarine
1 1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Mix all ingredients.
Stir gently.
Place in casserole.
Cover with Ritz cracker crumbs.
Bake at 350\u00b0 for 45 minutes.
This makes a large casserole.
Serves 10 or 12 people.
The recipe was shared with me by Roberta Shannon.