Jiffy Orange Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. grated orange rind (rind of 1 orange)
1/3 c. orange juice
1 c. sugar
2 tsp. vanilla
1 egg, slightly beaten
1/2 c. walnuts, chopped
6 walnuts halves
2 Tbsp. butter or margarine

Preparation

Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Measure flour, baking soda, baking powder and salt into sifter.
Melt butter or margarine in boiling water.
Blend in orange rind, juice, sugar, vanilla and slightly beaten egg.
Sift dry ingredients over orange mixture; add nuts.
Stir just until all flour is dampened.
Batter will be lumpy.
Pour into a greased pan; place walnut halves on top.
Bake at 350\u00b0 for 1 hour.
Makes 1 loaf.