Onion Bread Fritters - cooking recipe

Ingredients

1 large onion, chopped
1 c. cornmeal
1 c. self-rising flour
1 tsp. salt
1/2 tsp. soda
1 egg
1 c. buttermilk
oil to fry

Preparation

Mix flour and meal together with salt and soda.
Add egg and buttermilk.
Stir well (if too thick, add water).
Add chopped onion; stir well.
Heat oil in skillet (just cover the bottom to fry first batch).
Dip 2 tablespoons batter into hot oil for each fritter.
Watch and turn with spatula until done.