Chocolate Brittle - cooking recipe

Ingredients

1 sleeve saltines
3/4 c. sugar
12 oz. bag chocolate morsels
1/2 lb. butter or margarine

Preparation

Melt butter and combine with sugar; bring to rolling boil. Boil for a few minutes.
Pour mixture over saltines on a jelly roll pan.
Bake 20 minutes in a 350\u00b0 oven.
Turn off oven and remove pan.
Distribute chocolate morsels over saltines.
Return pan to oven; morsels will melt.
Remove pan and spread chocolate and top with chopped walnuts.
Refrigerate until chocolate is solid.
Break into pieces and enjoy.