Cookies And Cream Fudge - cooking recipe

Ingredients

3 (6 oz) pkg. white chocolate baking squares
1 (14 oz) can Eagle Brand Sweetened condensed milk
1/8 tsp. salt
3 c. (about 20 cookies) coarsely chopped Oreo cookies

Preparation

In heavy saucepan, over low heat, melt white chocolate squares, Eagle Brand and salt.
Remove from heat; stir in cookies. Spread evenly into foil lined 8 in. square pan.
Chill 2 hours or until firm.