Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
9 oz. Cool Whip
8 oz. cream cheese, softened
1 c. sugar
2 c. boiling water
2 (10 oz.) pkg. sliced frozen strawberries
2 (3 oz.) pkg. strawberry Jell-O

Preparation

Crush pretzels with rolling pin.
Mix with margarine and sugar.
Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes. Cool.
Beat together Cool Whip, cream cheese and sugar.
Spread over cooled pretzels.
Dissolve Jell-O in boiling water.
Add strawberries.
Pour over cheese layer.
Refrigerate, uncovered, until jelled, then cover.