French Cream Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. solid shortening (Crisco)
1/2 c. peanut butter
1 1/2 c. confectioners sugar, sifted and measured
1 tsp. vanilla
1 egg, beaten
2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cream of tartar

Preparation

Cream butter, shortening and peanut butter.
Add vanilla and egg until creamy.
Combine flour, baking soda, salt and cream of tartar; add creamed mixture, blending well.
Chill slightly for easier handling.
Roll in 1-inch balls.
Place on cookie sheet. Flatten with fork.
Bake at 350\u00b0 for 12 minutes.