Florentine Artichoke Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
2 (6 1/2 oz.) jars marinated artichoke hearts, drained and chopped
1 1/2 (8 oz.) pkg. cream cheese, softened
1 c. freshly shredded Parmesan cheese
1/2 c. mayonnaise
3 large garlic cloves, pressed
2 Tbsp. lemon juice
1 1/2 c. French bread crumbs
2 Tbsp. butter or margarine, melted

Preparation

Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased baking dish. Combine bread crumbs and butter. Sprinkle over spinach mixture. Bake, uncovered, at 375\u00b0 for 25 minutes. Serve with crackers, bagel chips or breadsticks. Yields 4 cups.