Pumpkin Ice Cream Bars - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. ground cloves
1 pt. soft vanilla ice cream
2 graham cracker crust
1 can whipped cream

Preparation

Combine all ingredients in a large bowl.
Place into graham cracker crust.
Cover with foil or wrap.
Freeze until firm. Portion and top with whip cream and serve.