Welsh Cookies - cooking recipe

Ingredients

6 c. flour
1 tsp. salt
2 c. sugar
1/2 tsp. nutmeg
3/4 tsp. baking soda
1 tsp. cream of tartar
2 tsp. baking powder
3 eggs
1/2 c. milk
1 tsp. vanilla
2 c. shortening
1 c. raisins or currants

Preparation

Cream sugar and shortening; add well beaten eggs.
Add as many raisins or currants as you wish (1 cup).
Alternate dry ingredients with the milk and vanilla.
Roll, cut out and bake on griddle.