Edward'S Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
1/2 c. Crisco
5 eggs
1 c. buttermilk
2 c. sifted flour
1 tsp. soda
1 tsp. vanilla
1 c. coconut
1 c. chopped pecans

Preparation

Cream together sugar, margarine and Crisco.
Separate 5 eggs and add yolks.
Beat in, one at a time.
Add buttermilk, sifted flour, soda, vanilla, coconut and chopped pecans.
Whip egg whites and fold into mixture.
Cook in 3 layers or large loaf pan at 350\u00b0 for 30 minutes or Bundt pan for 45 minutes at 350\u00b0.