Ingredients
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2 c. sugar
3 Tbsp. cocoa
1 stick butter or margarine
1/2 c. milk
1 c. peanut butter (creamy or crunchy; your preference)
3 c. oats
Preparation
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Mix first 4 ingredients in large pan and bring to boil. Boil 2 minutes, then remove from stove eye and stir in the peanut butter and oats. Mix well, then drop by teaspoonful onto waxed paper.
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