Rice Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
1/2 c. cooked rice
2 Tbsp. butter, melted

Preparation

Spray a 2-quart glass dish with Pam.
Preheat oven at 350\u00b0. Combine all ingredients and cook for 30 to 40 minutes.