Cranberry Fruit Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/4 c. shortening
1 tsp. grated orange peel
3/4 c. orange juice
1 well-beaten egg
1/2 c. chopped nuts (optional)
1 c. fresh cranberries, coarsely chopped

Preparation

Sift together dry ingredients.
Cut in shortening with pastry fork.
Combine peel, juice and egg.
Add to dry ingredients.
Mix by hand just to moisten.
Fold in berries and nuts.
Turn into greased 9 x 5 x 3-inch pan.
Bake at 350\u00b0 for 60 minutes.