Eggplant Casserole - cooking recipe

Ingredients

2 c. eggplant, cooked and drained
1 medium onion, chopped
1 (No. 2) can tomatoes, drained
1 1/2 c. grated cheese
4 eggs
1 c. buttered bread crumbs

Preparation

Saute onions in 2 tablespoons butter or bacon grease. Add eggplant and tomatoes. Stir until it looks like scrambled eggs. Stir in cheese and 3/4 cup crumbs. Pour in baking dish. Add rest of crumbs on top. Bake at 350\u00b0 for 25 to 30 minutes.