Seafood Pasta Salad - cooking recipe

Ingredients

6 oz. tri-colored corkscrew pasta, cooked
1 c. chopped broccoli (raw)
1 c. celery
1 c. tomato
1/2 c. black olives
1/2 c. chopped green onion
1 1/2 c. prepared Ranch dressing
1/4 tsp. dill weed
1/4 tsp. garlic salt
1/2 lb. crab and/or shrimp, cooked

Preparation

Mix together all ingredients and chill before serving.