Double Chocolate Mint Chip Cookies - cooking recipe

Ingredients
    1 (10 oz.) pkg. (1 1/2 c.) Nestl
    Toll House
    mint flavored semi-sweet chocolate morsels, divided
    1 1/4 c. all-purpose flour
    3/4 tsp. baking soda
    1/2 tsp. salt
    1/2 c. butter, softened
    1/2 c. firmly packed brown sugar
    1/4 c. sugar
    1/2 tsp. vanilla extract
    1 egg
    1/2 c. chopped nuts
Preparation
    Preheat oven to 375\u00b0. Melt over hot (not boiling) water 3/4 cup Nestl| Toll House| mint flavored semi-sweet chocolate morsels; stir until smooth.* Cool to room temperature. In bowl, combine flour, baking soda and salt; set aside. In bowl, beat butter, brown sugar, sugar and vanilla extract until creamy. Add melted morsels and egg; beat well. Gradually blend in flour mixture. Stir in remaining morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375\u00b0 for 8 to 9 minutes. Allow to stand 2 to 3 minutes before removing from cookie sheets; cool completely. Makes about 1 1/2 dozen cookies.

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