Mary'S Liver And Onions - cooking recipe

Ingredients

1/2 c. flour
salt and pepper
1/2 lb. bacon
1 lb. liver
1 medium onion
Worcestershire sauce

Preparation

Fry bacon until crispy; set aside.
In a plastic or paper bag, add flour, salt and pepper.
Lightly coat liver.
Using same grease from bacon, brown liver on both sides.