Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 small green pepper, chopped
1/4 lb. grated Cheddar cheese
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
2 cans tomato soup
7 oz. pkg. spaghetti

Preparation

Cook green pepper and onion in about 2 tablespoons butter, then add meat and cook until brown, stirring frequently.
Drain. Add salt, tomato soup, cheese and Worcestershire sauce.
Mix with cooked spaghetti in a greased 11 x 7-inch casserole.
Bake in a 350\u00b0 oven for 45 to 60 minutes.