Ingredients
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2 c. sugar
1/2 c. milk
1 stick oleo
4 Tbsp. cocoa
2 3/4 c. rolled oats
2 tsp. vanilla
1/4 c. chopped nuts (optional)
1/2 c. peanut butter (optional)
Preparation
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Cook sugar, milk, oleo and cocoa 1 1/2 minutes or to full boil.
Remove from heat and add vanilla and other ingredients. Beat well until thick.
Drop onto waxed paper to cool.
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