Baked Fudge - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter
1/2 c. flour
1/2 c. cocoa
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream eggs and sugar; add melted butter.
Sift flour and cocoa together and add to mixture.
Add nuts and vanilla.
Pour into 9 x 12-inch greased baking dish.
Set in a pan of hot water and bake 45 minutes to 1 hour or until crispy on top and soft inside at 350\u00b0.
Serve warm with scoop of ice cream and garnish with maraschino cherries.
Serves 8 to 12.