Ingredients
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1 c. shortening
1 c. peanut butter
1 c. brown sugar
1/2 c. hot water
1 c. granulated sugar
2 eggs
2 tsp. baking soda
3 c. flour
Preparation
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Cream shortening and peanut butter.
Add well beaten eggs. Stir soda in hot water; add to batter.
Add flour and mix.
Drop by spoon onto ungreased cookie sheet.
Dip fork into sugar and make crisscross pattern.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes about 60 medium size cookies.
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