Buttermilk Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. buttermilk
1/2 c. evaporated milk
1 stick butter or margarine
1 tsp. vanilla extract
1 c. pecan meats, chopped fine (optional)

Preparation

Blend first four ingredients in cooking vessel, bring to a boil.
Add vanilla when mixture comes to soft ball stage.
Cool. Add nuts; beat.