Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla

Preparation

Cream butter and cream cheese until smooth.
Add sugar and cream until fluffy.
Add eggs, one at a time, blending each until smooth.
Sift flour, then add to creamed mixture.
Add vanilla.