Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1 1/2 c. milk
dash of salt
1/4 c. butter
1 tsp. vanilla
1/4 to 1 c. peanut butter

Preparation

Combine first four ingredients.
Bring to boil over medium heat, stirring constantly until sugar is dissolved.
Continue cooking and stirring until soft ball stage (234\u00b0) or until a small amount forms a soft ball in cold water.
Remove from heat.
Add butter, vanilla and as much peanut butter as you wish.
Cool for a few minutes.
Beat until fudge loses its gloss. Pour into buttered pan and finish cooling.
Yields 2 1/2 dozen squares.