Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. shredded Longhorn cheese
3 cans enchilada sauce
12 tortillas (corn)
ketchup

Preparation

Brown
ground
beef; drain.
Add 1 can enchilada sauce. Fry tortillas
one
at a time in oil until soft.
Lay on paper towel to\tdrain.\tPut
about
1
tablespoon meat in center of tortilla. Add
small\tamount of cheese.
Roll up and put seam side down in dish.
When all of them are rolled up, cover with remaining meat. Pour some ketchup over the meat.
Pour on the 2
cans
of sauce. Top with cheese.
Cover with Reynolds wrap and heat for about 30 minutes at 350\u00b0.