Hot Chicken Salad - cooking recipe

Ingredients

3 c. chicken
1/2 c. celery
3/4 c. slivered almonds
1 (6 oz.) water chestnuts
1/2 tsp. salt
2 tsp. grated onion
3 Tbsp. lemon juice
1 1/2 c. mayonnaise
11 oz. cream of chicken
3/4 c. grated Cheddar cheese
1 1/2 c. crushed potato chips

Preparation

Mix all ingredients, except for cheese and potato chips.
Put in a casserole dish.
Put cheese and potato chips on top and bake at 325\u00b0 for 45 minutes.