Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese (room temperature)
1 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter, softened
1 tsp. dill seed or weed
1 tsp. salt
1/4 tsp. soda
1 egg (unbeaten)
2 1/4 c. flour, sifted

Preparation

Soften yeast in water.
Add other ingredients, except flour. Add flour slowly.
Spoon into muffins pans and let rise 60 to 90 minutes.
Bake at 350\u00b0
for 20 to 25 minutes.
Makes 12 rolls.