Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
garlic powder to taste

Preparation

Mix all ingredients and put into ramekin.
Heat at 350\u00b0 for 20 minutes or until mixture bubbles.
Serve with Waverly crackers for spreading.
Serves 6. Delicious.