Cherry Dump Cake - cooking recipe

Ingredients

2 cans (21 oz.) cherry pie filling
1 box yellow cake mix
1 c. walnuts, chopped
1 1/4 sticks margarine

Preparation

Grease a large casserole dish.
Pour pie filling into dish. Sprinkle with dry cake mix, then nuts.
Melt margarine and pour over entire mixture.
Bake at 350\u00b0 for 45 minutes.
Can be served warm with ice cream or whipped cream.
Serves 12 to 14.