Idiot Bread - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 Tbsp. sugar
1 tsp. salt
4 c. flour

Preparation

Dissolve yeast in water (large bowl).
Add remaining ingredients and mix well. Grease a deep bowl.
Put dough in and let rise until double (about 1 1/2 hours).
Punch down and put into two 9-inch pie pans.
Let rise again. When loaves are double, melt 1 stick of margarine and pour equally (and carefully) over loaves.
Bake at 400\u00b0 for 45 minutes to 1 hour.