Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
3/4 c. peanut butter
1/2 c. milk
9-inch graham cracker crust

Preparation

Whip cream cheese until fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending thoroughly.
Fold in Cool Whip. Pour into crust and refrigerate.
Can be served plain or with a Cool Whip topping.