Strawberry-Romaine Salad - cooking recipe

Ingredients

3/4 c. vegetable oil
3/4 c. sugar
1/2 c. red wine vinegar
1/4 tsp. garlic salt or powder
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. ground whole pepper
1 large head romaine lettuce
1 head Boston lettuce
1 pt. sliced strawberries
1 c. (4 oz.) shredded Monterey Jack cheese
1/2 c. chopped walnuts or pecans

Preparation

Combine oil, sugar, vinegar, garlic salt or powder, salt, paprika and pepper. Place in large jar and shake vigorously. Tear lettuce into bite size pieces and combine with strawberries, cheese and nuts. Pour dressing over top.