Zucchini Bread - cooking recipe

Ingredients

1 1/2 eggs, beaten
1/2 c. oil
1 c. sugar
1 1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. grated zucchini (don't use the center)
1 c. nuts (optional)

Preparation

Mix dry ingredients (salt, flour, sugar, baking soda, baking powder and cinnamon); set aside.
Combine wet ingredients.
Add dry ingredients to wet and beat 2 minutes on high.
Place in greased loaf pan.
Bake at 325\u00b0 for 1 hour or until raised area in center is moist, not wet.