Cherry Pudding - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 c. oil
1 c. milk
1 egg
1 c. sour cherries

Preparation

Sift flour, sugar, baking powder and salt together in bowl. Add oil, milk and egg; blend together until smooth.
Add cherries and mix together.
Pour into 9-inch prepared pan.
Bake at 375\u00b0 for 25 minutes or until done when tested.