Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni shells
1 (10 oz.) package frozen peas
1 c. chopped onion
1 c. chopped celery
1 1/2 c. chopped dill pickles
1 1/2 c. cubed cheddar cheese
celery seed to taste
1 c. mayonnaise
pinch of onion powder
pinch of garlic powder
celery salt and pepper to taste

Preparation

Rinse peas under cold water in colander.
Drain well.
In bowl toss the macaroni with the peas.
Add the onion, celery, dill pickles, cheese, celery seeds, onion powder, garlic powder, and pepper. Toss and mix well.
Add mayo and a little celery salt. Toss well and taste.
Adjust seasonings to your taste.