Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 can Veg-All mixed vegetables
2 cans cream of chicken soup
2 c. chicken broth
salt and pepper to taste
1 small jar diced pimentos, drained
1 uncooked pie shell

Preparation

Boil chicken in water until tender.
Remove skin and debone. Save broth.
In a large casserole dish put chicken, soup, vegetables and pimentos.
Add salt and pepper to taste.
Top with pie crust and cut a slit in the top for the steam.
This can be made up a day ahead of time and refrigerated.
Bake at 400\u00b0 until the crust is done.