Zucchini Quiche - cooking recipe

Ingredients

3 c. grated zucchini
1 c. Bisquick mix
1/2 c. finely chopped onion
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 Tbsp. parsley flakes
1/2 tsp. dill weed
1/2 c. vegetable oil
4 eggs, beaten
1 c. shredded crabmeat, ham or cooked sausage

Preparation

Blend all ingredients by hand until well mixed.
Pour into lightly buttered quiche pan or 9-inch deep dish pie plate.
Bake at 350\u00b0 for 30 to 35 minutes or until top is lightly browned and center is set.
Serves 4 to 5.