Sour Cream Mashed Potatoes - cooking recipe

Ingredients

10 potatoes
10 oz. cream cheese
1 1/4 c. sour cream

Preparation

Cook and mash potatoes.
Cream 2 cheeses together.
Add to potatoes.
Mix. Pour into buttered baking pan.
Refrigerate overnight.
Next morning, dot with butter.
Bake 30 minutes at 350\u00b0.
Great for family get-togethers.