Golden Cheese Souffle - cooking recipe

Ingredients

4 eggs
2 c. milk
1 tsp. dry mustard
1/2 lb. (2 c.) grated cheese
5 slices bread (in small pieces)

Preparation

Blend first 4 ingredients.
Grease casserole.
Pour mixture over bread.
Refrigerate overnight.
Put in dish of water and bake 1 hour at 350\u00b0.
Serves 4.