Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits (green cans)
3/4 c. sugar
1 tsp. cinnamon
1 cup. chopped pecans, optional
Raisins, optional

Preparation

Slice biscuits 4 ways.
Mix sugar and cinnamon in Ziploc bag. Add biscuit pieces to mixture a few at a time.
Shake until covered will with mix.
Arrange in greased Bundt pan (don't use tube or you will lose glaze around bottom).
Put remaining biscuits in pan and pour rest of glaze and nuts over them.