Lemon Squares - cooking recipe

Ingredients

3 c. flour
3/4 c. powdered sugar
1 c. butter
1/2 tsp. baking powder
4 beaten eggs
2 c. sugar
1/3 c. lemon juice

Preparation

Combine 2 cups flour and 1/2 cup powdered sugar.
Cut butter into mixture with pastry blender.
Spoon mixture into 13 x 9 x 2-inch pan; press down evenly.
Bake at 350\u00b0 for 20 to 25 minutes. Combine 1 cup flour and baking powder.
Add eggs, 2 cups sugar and lemon juice.
Beat well. Pour over baked crust and bake at 350\u00b0 for 25 minutes or until lightly browned and set.
Sprinkle with 1/4 cup powdered sugar and cut into bars when cool.
Yield: 2 dozen.